The kids wanted spaghetti and meatballs and I had a spaghetti squash on hand, so I said sure (they had traditional marinara and meatballs).
1TBS olive oil
1 onion, chopped
1 garlic cloved, minced
1 lb ground chicken
S&P to taste
1 TBS tomato paste
2 TBS chopped basil
1 cup sliced mushrooms
Saute onion and garlic in olive oil until tender. Add chicken and cook through. Season with S&P and add tomato paste and chopped basil. Stir well. Add mushrooms and cook until tender. I served it over spaghetti squash.
sounds delish! I really need to start taking advantage of your recipes.
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