Shrimp Primavera

This is one of those gotta-use-up-ingredients meals, in that you could customize it to whatever you have on hand.

1 spaghetti squash, baked and spaghetti-ized.
1 onion, sliced
1 bell pepper, cut into matchstick pieces
1 lb asparagus, cut into 1 inch pieces (I had frozen asparagus that had to be used, so I defrosted it first)
1 lb peeled and deveined shrimp ( again, I had frozen that I ran under water for a few minutes)
S&P
garlic and onion powders
hot pepper flakes
a couple of leaves of fresh basil, chopped

Seed and shred cooked squash and set aside.  Saute onion, bell pepper, asparagus and shrimp in olive oil.  Season with S&P, garlic and onion powders and hot pepper flakes to your liking.  Add squash and basil and toss to coat.