This is a super simple dish that I found via Pinterest (again) from sixsistersstuff.com. I tweaked it a little, wrapped in lettuce leaves instead of tortillas and it becomes Paleo!
2 pounds chicken tenders
2 bell peppers, cut into strips
2 onions, sliced
1 15 oz can diced tomatoes (sugar free)
1 4 oz can diced green chilis
2 TBS olive oil
1 TBS chili powder
1 TBS cumin
1 tsp garlic powder
1/2 tsp sea salt
Preheat oven to 400 degrees. Grease a large baking pan. In a small bowl, mix oil and spices and set aside. Place chicken, peppers, onions, diced tomatoes and chilis in pan, drizzle spice mixture over chicken and veggies and toss to coat. Bake for 20-25 minutes until chicken is cooked through. I served mine in lettuce leaves with some sliced avocado and chopped fresh cilantro.
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