We've instituted one day a week where we have seafood on the menu. Salmon is one of those things that is always a hit with my girls, so I've been experimenting with various preparations. This one is a keeper!
Chili Maple Grilled Salmon
4 salmon fillets
Juice of 1 lime
1/4 cup of olive oil
1/4 cup of maple syrup
1 tsp chili powder
1/2 tsp sea salt
2 cloves crushed garlic
dash of red pepper flakes
Prepare marinade and put in a gallon ziploc bag, along with the salmon and let marinate (I did mine overnight). Grill skin side down over medium heat (350-400) for about 15-20 minutes, depending on the thickness of the fillets.
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