Even here on Oahu, persimmons are in abundance in late October (at least at our commissary). We've been eating them raw, either like an apple or peeled and sliced over a salad. I wanted to try persimmon "chips". So easy, and quite delicious.
Preheat oven to 350. Slice your persimmons (I used my scary mandoline) thinly. Put on a parchment paper lined cookie sheet (I sprayed mine with coconut oil) and sprinkle with sea salt, pepper, and cinnamon. Bake for 10 minutes, flip, and bake for 10 minutes more. At this point, I decided I wanted mine more crispy and did 1 min per side on High Broil.
No comments:
Post a Comment