So, you'd think that Costa Rica would be THE place for fresh seafood and vegetables...not so much. Yes, they have some pretty great ceviche, but for the most part, our vacation consisted of Americanized fish tacos, weird "fajitas", and lots and lots of margaritas and Imperial beers. We were ready to get back in the groove. This is what we made for our first dinner home.
Foil Wrapped Salmon
1 fillet of salmon
Salt
Pepper
Dill
Parsley
Place fillet on large sheet of heavy duty foil and sprinkle with seasonings and wrap well with foil. Grill for about 9 minutes per side and let rest 5 minutes.
Roasted Summer Squash
Summer squash, cut into 1 inch pieces
Olive oil
S&P
garlic and onion powders
Toss ingredients in large roasting pan and roast at 425 for about 45 minutes, tossing every 15 minutes.
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