I needed a "dessert", so I came up with this...believe me, if you're not eating sugar, this tastes pretty darn good!
6 sweet potatoes (I like to make up a bunch at a time--I find that they keep for a good 5 days in the fridge)
1 TBS coconut oil
1 tsp cinnamon
S&P to taste
3/4 cup (more or less) Flaked unsweetened dried coconut (I find mine at the Fresh Market)
1/2 cup (more or less) Chopped walnuts
Bake the sweet potatoes at 400 for about an hour until nice and soft (I usually do it on a foil lined cookie sheet so that there's less mess). Once you can handle them, peel them and mash them up, along with the coconut oil, cinnamon, and S&P. Spread mixture into a casserole dish and sprinkle with the coconut and walnuts. If you really want to get crazy, you can put that in a 350 oven for about 10 minutes or until the coconut starts to get a little golden.
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