I make a really great "regular" (award-winning!) chili, but it calls for lots of beans and corn. I looked around online for some paleo chili recipes, but none really spoke to me, so I did this instead.
1 steak, cubed
2 lbs ground beef
1 large onion
1 large green bell pepper
2 cans diced tomatoes and chilis (check your labels!)
1 7 oz can salsa verde
olive oil
sea salt
pepper
garlic and onion powders
1 TBS cumin
2 TBS chili powder
Heat olive oil in large pot over medium heat. When hot, add steak, season with s&p and garlic and onion powders and brown (in batches). Remove steak and set aside. Add onion, ground beef and bell pepper. Season with s&p, garlic and onion powder and cumin and chili powder. When browned add tomatoes and salsa verde. Add browned steak. Simmer!
I served mine over baked cubed butternut squash with avocado and cilantro. Next time I'm going to add some chopped mushrooms to give it a little more texture.
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