This is almost a non-recipe recipe in that it's pretty simple and that you just sort of use what you have on hand. I happened to have Swai fillets, but you could use whatever kind of fish that you like.
4 fish fillets (defrosted, if using from frozen)
Sea salt
Fresh ground black pepper
cumin powder
chili powder
garlic powder
onion powder
1/4 cup or so of coconut flour (you can make your own by grinding coconut flakes in a food processor)
Romaine leaves, washed and dried
Guacamole, tomato and onion salsa, fresh cilantro, etc.
Pat fillets dry with paper towels and season both sides with S&P, cumin, chili, garlic and onion powders. Dip in coconut flour. Place fillets on baking sheet sprayed with olive oil and bake at 350 for about 20-30 minutes, depending on fish.
Place each fillet on a Romaine leave and top with desired condiments. I served mine with roasted butternut squash, but will experiment with Spanish cauli-rice next time.
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