Monday, May 16, 2011

Hide the Veggies Meatballs



I am hoping to get my girls to eat the clean stuff that I make--other than broccoli, green beans and carrots, veggies are hard to get into them (well, at least my older one).  Let the great disguise begin!

1 lb organic ground beef
1/2 zucchini, shredded in food processor
1/2 shallot, shredded in food processor
1 baked (super soft) sweet potato, mashed
1 egg, beaten
Salt and pepper

Combine ingredients and shape into balls.  Place on a foil lined baking sheet and bake at 375 for 30 minutes or until cooked through.  I served mine over spaghetti squash and marinara.

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