I had these ingredients on hand, so this is what I came up with for dinner tonight. Quite yummy!
1 lb shrimp, peeled and deveined (mine were pre-cooked)
1 green bell pepper, chopped
1 small onion, sliced
S&P
5.5 oz can coconut milk
1 TBS Green curry paste
Saute pepper and onion in a small bit of olive oil until just beginning to brown. Add shrimp, season with S&P and cook until pink. Add coconut milk and curry paste and stir well. Simmer for 5 minutes.
I served mine with Roasted Curried Cauliflower.
http://cleaneatingdeliciousness.blogspot.com/2011/05/roasted-curried-cauliflower.html
No comments:
Post a Comment