Crock Pot Pork Roast with Apples and Onions

Another Crock Pot meal!  I just wish that the apples hadn't fallen apart so much.  Maybe I'll try bigger pieces next time. I think some golden raisins would also be nice.

4 lb Pork tenderloin, trimmed

3 cloves garlic, crushed

2 tsp salt

1 tsp ground black pepper

1 tsp ground mustard

1 tsp sage (I used dried)

2 granny smith apples, peeled and sliced

2 onions, sliced

1/2 cup apple cider vinegar

1/2 cup chicken stock

Combine garlic, salt, black pepper, ground mustard, and sage in a small bowl.  Place sliced apples and onions in the bottom of a crockpot.  Place pork on top of apples and onions and rub pork with the spice mixture.  Pour vinegar and chicken stock around the pork.  Cook on low for 6 hours.

I served mine with roasted Brussels sprouts and mashed cauliflower.