I just discovered drumsticks when my local store had the organic ones on sale--I don't know why I haven't cooked them before--they're delicious!
Lemon Thyme Drumsticks
About 8 drumsticks, preferably organic
Juice and zest of 2 lemons
1/2 cup olive oil
1 TBS dijon mustard
The leaves from a couple of stems of fresh thyme (maybe 2 TBS?)
2 cloves crushed garlic
S&P to taste
1/2 cup chicken stock
Combine lemon juice and zest, olive oil, dijon mustard, thyme, garlic, and salt and pepper. Rinse and dry drumsticks and marinate in the lemon mixture for about an hour (longer if you can). Place in a shallow roasting pan and bake for 45 min in a 375 degree oven. Add 1/2 cup chicken stock to pan and roast for 30 more minutes or until baked through. I served mine with mashed cauliflower and roasted broccoli.
No comments:
Post a Comment