Ellen's Easter Potatoes

For some reason, I had never thought about adding sweet potatoes to my mashed cauliflower until my friend Ellen recommended it.  The result takes care of that slightly watery thing that can happen with just cauliflower.  It was delicious!

1 large head of cauliflower
3 sweet potatoes
1 tsp coconut oil
S&P to taste

Bake whole sweet potatoes at about 400 degrees for at least an hour (or until nice and soft).  Steam cauliflower until very soft as well. Place both (peel the potatoes first) in a large bowl and add coconut oil.  With a hand held blender, puree until smooth.  Add S&P to taste.