Paleo Pina Colada Cake

Desserts are few and far between in the Paleo world (which is usually fine for me), but sometimes you want something cake-y.  This was pretty darn good, but next time I think I'll add a little (maybe 3 TBS?) of melted coconut oil to the batter so that it's a little more moist.  But my girls loved it, so I guess that's what counts!

1/2 fresh pineapple, diced (about 1.5 cups, although you could use more)
1 TBS coconut oil
3/4 cup coconut milk
1/2 cup coconut flour
1 tsp vanilla
1/4 tsp nutmeg
4 eggs

Preheat oven to 375.  In a saucepan, melt coconut oil.  Add pineapple and saute until it starts to caramelize, about 10 minutes.  Place in a pie plate, greased with a little coconut oil.  In a food processor, add coconut milk, coconut flour, vanilla, nutmeg and eggs and blend until smooth.  Pour over pineapple and bake for about 45 minutes.  Let cool 10 minutes and then serve.