Saturday, February 23, 2013

(Cauliflower) Hummus


Sorry for the crummy photo, but this stuff is good and I wanted to share it with you.  "Snacks" can be few and far between in the Paleo world, but you can make up a batch of this and it will keep for a few days in your fridge.  Chop up a whole bunch of veggies and your set for that crunchy/salty urge.

1 head of cauliflower, steamed until very soft and cooled
juice of 1 lemon (you could also grate up some of the peel and add it as well)
2 cloves of garlic, minced (mince before you add it, or else it won't blend quite right)
1 tsp cumin
1 tsp paprika
1 tsp sea salt (more or less to your liking)
freshly ground black pepper
4 TBS tahini
3 TBS olive oil

Put cauliflower, lemon juice, garlic, spices and tahini in a food processor and blend until smooth.  Slowly add the olive oil and blend.  Serve with lots of fresh veggies!

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