Fried Plantains (aka, Little Patties of Goodness)

For one reason or another, I've never tried cooking plantains.  I've always zipped right by them at the grocery store.  Today I picked a few up and actually cooked them.  This is not my recipe--I got it from amazingpaleo.com (I had no idea where to start with plantains!).

2 very ripe plantains
4 TBS coconut oil
sea salt
lime juice

Carefully peel the plantains (you may have to use a knife to start it), being careful not to cut into the actual plantain.  Cut into 1 inch rounds.  Heat coconut oil over medium heat in a large skillet until hot.  Add plantains and cook for 2 minutes on each side, until browned, but not burnt.  Remove from skillet and place on paper towels to soak up some of the oil.  Take a drinking glass and smash each round down a bit.  Sprinkle a little salt on each plantain.  Reheat oil and fry again, this time for 1 minute each side.  Again, place on paper towels, sprinkle some salt on those suckers and drizzle with fresh lime juice.  Enjoy!