Curried Tilapia

There used to be a recipe on the back of the bag of Tilapia that I use that I was able to make "clean".  Of course, I threw the last bag away without writing it down....I think this is close, if not better.  You can make it in the morning and let it marinate, so that way all you have to do at dinner is throw it in a pan.

4 Tilapia fillets

1/2 shallot
2 cloves garlic
1 cup canned coconut milk (full fat)
1/2 tsp ground ginger
1/2 tsp ground corriander
1 tsp curry powder
1 tsp sea salt
1/4 tsp black pepper


In a blender (I love my handheld one!), blend the shallot and next 8 ingredients until smooth.  Pour over tilapia fillets and marinate (if you have the time...if not, cook right then and there).  Heat large skillet over medium heat and cook tilapia (and marinade), covered, for about 10 minutes.  Flip fillets and cook another 10 minutes, covered.

I served it with stir-fried broccoli and roasted sweet potatoes.