Salmon and Broccoli Slaw Salad

I had some leftover roasted salmon from dinner last night and wanted a change from my usual leafy salad.

1 TBS olive oil
1 TBS lime juice
1 TBS apple cider vinegar
S&P to taste
2 cups broccoli slaw
roasted salmon, hot or cold, depending on when you cook it up (to roast, place in shallow pan, season with lemon juice and salt and pepper and roast at 350 for 30 minutes)
1/2 avocado, diced

Whisk olive oil, lime juice, vinegar and salt and pepper in a bowl.  Add slaw and mix well.  Top with salmon and avocado.  Serves 1 main dish or 2 side dishes.

I would imagine that this would be really good with leftover shredded chicken as well.

Don't Knock It 'Til You've Tried It Breakfast

Okay, so I know that this sounds pretty gross, but it's actually really good, especially after a good workout--it has carbs, healthy fats, and protein all in one.

1 baked sweet potato, warmed (I usually pull one from my pre-cooked batch and just split it in half and heat for 1 minute in the microwave)
1 (2 if you're really hungry!) hardboiled egg, chopped
1/4 avocado, diced
S&P to taste.

Place sweet potato on plate (or bowl).  Add egg and avocado.  Season.  That's it!