This is a recipe that was going around Pinterest lately. No, it's not a "clean" recipe, but it was so, so good and I thought I'd post it here. I served mine with chili roasted sweet potatoes and steamed kale. I don't know who to credit it to, but it's not my own creation (most of the other recipes here are). I recommend doubling the recipe so that there are plenty of leftovers.
So, here's the recipe for Balsamic Brown Sugar Pulled Pork.
So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....