Best Slow Cooker Pork. Ever.

This is a recipe that was going around Pinterest lately.  No, it's not a "clean" recipe, but it was so, so good and I thought I'd post it here.  I served mine with chili roasted sweet potatoes and steamed kale.  I don't know who to credit it to, but it's not my own creation (most of the other recipes here are).  I recommend doubling the recipe so that there are plenty of leftovers.
So, here's the recipe for Balsamic Brown Sugar Pulled Pork.

Ingredients

• 1 (2-pound) boneless pork loin
• 1 teaspoon ground dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove crushed garlic
• 1/2 cup water
• 1/2 cup brown sugar
• 1 Tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 Tablespoons soy sauce

Instructions

1. Mix together sage, salt, pepper, and garlic.
2. Rub the mixture over the pork. Add it to the slow cooker and pour 1/2 cup water in the bottom of the slow cooker. Cook on low for 6 to 8 hours.
3. One hour before the pork is cooked, put the brown sugar, cornstarch, balsamic, water, and soy sauce in a sauce pan. Bring the mixture to a bubble over medium heat. It will get thick.
4. Pour half of the glaze over the pork. Reserve the rest to serve alongside.
5. Cook the pork for another hour.
6. Shred the pork with a fork. It will fall apart, it is so tender.
7. Serve with the remaining glaze.