Greens N Eggs

This is comfort food for me, and pretty easy to whip up.  Of course, it's also really good with a nice, thick piece of toasted sourdough bread.

Greens N Eggs

1/2 lb peppered bacon, diced
1 red onion, sliced
8 oz baby bella mushrooms, sliced
4 TBS white wine, to deglaze--could probably leave out
8 oz chopped mustard greens
4 oz baby spinach
8 eggs
S&P
red pepper flakes (optional)

In a large pan that has a lid, saute bacon for a few minutes and then add onion and mushrooms and continue cooking until onions turn translucent, stirring often.  Deglaze with wine and stir well.  Add greens, stir, cover and cook until greens wilt,  about 5 minutes.  Stir again and crack eggs over greens mixture.  Season with S&P and red pepper flakes.  Cover and cook until eggs are done to your liking, about 5 minutes for us.