Southwestern "Rice" Bowl

You all know I like a good bowl of food.  I tried to up the ante with cauliflower yesterday and it was super delicious.  I had grilled some steak that I used for this recipe, but you can also use whatever protein you'd like on it.

Grilled chicken or steak (I used flank steak, seasoned with S&P and grilled for about 5 minutes per side, and then thinly sliced against the grain)
1 head of cauliflower
2 TBS Olive oil
2 cloves minced garlic
1 onion, sliced
2 jalapeno peppers, sliced into rounds (I like things spicy so I used the whole pepper, so you could add less if you desired)
8 oz can of sugar free tomato sauce
1/2 tsp sea salt
1/2 tsp cumin
Fresh cilantro
Fresh avocado

"Rice" cauliflower by grating it or putting it through a food processor.  Place "rice" in a large bowl and cover with plastic wrap.  Microwave for about 4 minutes.
In a large pan, heat olive oil over medium heat and add onion, garlic and jalapeno.  Once they are soft, add the cauliflower and cook for about 5 minutes or so, stirring often.  Add the tomato sauce and spices (you can customize to your liking) and cook for another 2-3 minutes.
To serve, place the "Mexican Rice" in a bowl and top with steak, fresh cilantro and sliced avocado.