Chunky Monkey Muffins

Okay, so this recipe is more "treat" than Paleo, but it's still gluten and dairy free (if you use dairy free chocolate chips, such as Good Life chocolate chips--I didn't have any on hand, so I just used regular dark chocolate chips).  I got the recipe from here.  The only sub I did was to replace the butter with coconut oil.  I'm glad that I'm bringing them to a potluck tonight, because I could easily eat half of the recipe in one sitting.  Like I said, it's a treat.  :-)

Preheat oven to 350.

1/2 cup coconut flour
1/2 cup tapioca flour (first time using it, and it definitely makes them more "cakey" than almond flour--I found it in the same area I find the coconut or almond flours)
1 tsp baking soda
1/2 cup coconut oil, melted
1/2 cup coconut crystals
2 very ripe bananas, mashed
1 tsp vanilla
4 eggs, beaten
1/2 cup chocolate chips, such as Good Life (dairy and soy free)
1/2 cup chopped walnuts

Mix flours and baking soda together in a bowl.  In a larger bowl, combine coconut oil, coconut crystals, bananas, vanilla and eggs.  Add flour mixture to wet ingredients.  Fold in chocolate chips and walnuts.  Spoon into muffin tins lined with foil liners (or use those nifty silicone liners placed on a baking sheet!).  Bake for about 20-25 minutes until lightly browned.  Try not to eat them all in one sitting.