So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....

Wednesday, July 24, 2013

Amazeballs Bolognese

I think I finally nailed down a good Bolognese recipe!  I bought some pastured raised pork sausage from our local Farmers Market and put it to good use.

2 TBS bacon fat
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finally chopped
1 package mushrooms, chopped
5 slices bacon, chopped
1 lb Italian pork sausage
1 lb ground beef
1 tsp paprika
1 tsp sea salt
1 tsp pepper
1 cinnamon stick
2 bay leaves
1/2 cup red wine
6 oz tomato paste
8 oz tomato sauce
6 oz coconut milk

In a large saucepan, melt 1 TBS of bacon fat and saute onion, garlic, carrot, and mushrooms until tender.  Remove to a bowl.  Add the other TBS of bacon fat to pan and brown bacon, sausage and ground beef until cooked through.  Add veggies back to pan along with remaining ingredients and cook over low heat for a bit.  Serve over spaghetti squash.

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