We recently moved to the midwest, and I was craving something from back home. Specifically, a good ol' peach cobbler. I don't normally do much baking, and this is a far cry from my old canned peaches and biscuit topped cobbler, but it hit the spot (and made the house smell heavenly!). It has honey and coconut crystals in the recipe, so it's not for the purists, but it's a nice once in a while treat.
8 peaches, sliced
1/2 cup raw honey (I also tried using 1/4 cup, and while it was good, it wasn't quite sweet enough for what I wanted, but you can play with it)
1 tsp cinnamon
1 TBS vanilla
1/2 cup coconut oil
1 cup almond flour
1 cup coconut flour
1/4 cup coconut crystals
1/2 tsp sea salt
1 TBS cinnamon
1 cup coconut flakes
1/2 cup chopped walnuts
Preheat oven to 375. In a small bowl, melt honey for about 30 seconds in microwave, then stir in 1 tsp cinnamon and vanilla. Pour over sliced peaches and toss to coat. Place peaches in baking dish.
Melt coconut oil in a large bowl for about a minute, until liquid. Add remaining ingredients and mix well (I used my hands). Press mixture over peaches. Bake for 30 minutes.
So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....