1 nice sized (3ish lbs) beef roast (not sure what kind I picked up), trimmed and cut into chunks.
1/2 cup freshly squeezed orange juice
juice of 2 large limes
good amount of salt and pepper
2 tsp ground cumin
4 cloves garlic, minced
I try to do as much prep for the week on Sunday as I can, so I mixed up everything and put it in a ziploc bag for a few days before I dumped it into the crockpot for 7 hours on low. So easy and so good!