So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....

Tuesday, March 29, 2011

Grilled Ribeyes with Cherry Tomato Relish



We had this last night and the Cherry Tomato Relish was the cherry on top, so to speak. We served it with sauteed spinach and roasted butternut squash. Delish!

Prepare and grill steaks to your liking.

For the relish:
1 pint of cherry tomatoes, sliced in half
1/2 red onion, sliced
EVOO
S&P
Gently toss ingredients and place on a cookie sheet. Roast at 425 for 25 minutes, or until starting to brown, turning every 10 minutes. Good either hot or cold.
Top steak with relish.
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