We had this last night and the Cherry Tomato Relish was the cherry on top, so to speak. We served it with sauteed spinach and roasted butternut squash. Delish!
Prepare and grill steaks to your liking.
For the relish:
1 pint of cherry tomatoes, sliced in half
1/2 red onion, sliced
Gently toss ingredients and place on a cookie sheet. Roast at 425 for 25 minutes, or until starting to brown, turning every 10 minutes. Good either hot or cold.
Top steak with relish.