So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....
Thursday, March 31, 2011
Cleaned Up Crockpot Thai Chicken
2 1/2 lbs chicken (I used boneless, skinless thighs, but breasts work well too, just cut them in half)
1 tsp fresh grated ginger (I keep a nugget of it in the freezer and just peel and grate as needed)
Juice of 2 limes (about 4 TBS)
16 oz jar chunky salsa (no added sugar, corn or beans)
1/2 cup Sunbutter (I think you could probably also use almond butter)
Spray crockpot with Pam and place chicken in it. Combine remaining ingredients in a bowl and pour over chicken and stir well. Cook on low 6-8 hours. Garnish with fresh chopped cilantro and chopped almonds if desired. I served it with cauliflower "rice" and stir-fried garlic green beans.