I used this to bake a mahi mahi fillet in (sorry I don't have a better photo!), but I think that there are probably a plethora of things that this could be used for--chicken, beef, shrimp, even a dipping sauce for vegetables.
Juice of 1 lime
1 tsp fresh grated ginger (I like to keep a nugget in my freezer and use a micrograter to grate as needed)
2 cloves of garlic
2 TBS almond butter
1/4 cup olive oil
1/4 cup coconut milk
cumin and curry powder (maybe 1/2 to 1 tsp of each, depending on your taste)
Combine in an emersion blender (or any blender) until smooth.