So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....

Sunday, April 24, 2011

Ahhhh, time to get back in the groove!



So, you'd think that Costa Rica would be THE place for fresh seafood and vegetables...not so much.  Yes, they have some pretty great ceviche, but for the most part, our vacation consisted of Americanized fish tacos, weird "fajitas", and lots and lots of margaritas and Imperial beers.  We were ready to get back in the groove.  This is what we made for our first dinner home.

Foil Wrapped Salmon

1 fillet of salmon
Salt
Pepper
Dill
Parsley

Place fillet on large sheet of heavy duty foil and sprinkle with seasonings and wrap well with foil.  Grill for about 9 minutes per side and let rest 5 minutes.


Roasted Summer Squash

Summer squash, cut into 1 inch pieces
Olive oil
S&P
garlic and onion powders

Toss ingredients in large roasting pan and roast at 425 for about 45 minutes, tossing every 15 minutes.
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