So, I started this whole "clean eating" thing back in February 2011, after being really intrigued about a plan called the Whole30 . I decided to give it a go, but quickly realized that I needed to make it more adaptable to the way that our family eats and lives. I like my glass of wine at night. I don't think a piece of gum is going to sabotage me. I think that a DQ Blizzard is a good thing every once in a while. If my friend makes the most awesome jalapeno poppers you've ever had, you know I'm going to have one. But I also know that I feel pretty darn good when I'm eating quality proteins, fats, veggies, fruits and nuts, while leaving out dairy, grains, legumes (including soy and peanuts) and the big one, sugar, at least most of the time.
Here are some of the ways to do just that....
Thursday, April 7, 2011
Uninspired, but will get back to it soon!
This week has been one of those clean-out-the-fridge weeks. My hubby was out of town, so I haven't been making anything post-worthy, but stick with me--I have some things planned for next week! We're taking a vacation to Costa Rica soon, so I hope to be inspired by the food there (and I'm planning on fully indulging in non-Paleo stuff while we're there!). If you have any recipes that you'd like to share here, I'd love to have them and I'll give all the credit to you!
Posted by Meg